It was 2013 when Mighty Mo Brewing Company established their brewery in downtown Great Falls. It quickly became a great gathering place, lunch place, dinner location, beer drinking place and more. Two guys, one great idea, that sums it up, but I’m sure it took a lot of hard work to get to opening day. Mighty Mo, which is also how locals refer to the Missouri River, is located in a historic building right on … Read more
It was a chilly, snowy late afternoon when I stopped at Black Eagle Brewery. Only one other couple sat at the beautiful custom-crafted polished wood bar. Handmade wooden bar-height tables and living edge wood decor on the walls gave warmth to the brewery and it felt good after experiencing the weather outside. Open for 4 1/2 years, Black Eagle Brewery adjoins a restaurant named The Pit Stop. Across the street to the west is a … Read more
We talk a lot about breweries these days and we are used to seeing those shiny barrels, lots of tubing and piping, typically behind glass panels, as we sit and sip one of our favorites. Jeremiah Johnson Brewing Company’s business model is a bit different, in a good way. Jeremiah’s primary goal is production and they refer to their location in Great Falls, Montana as a production facility. Beer is brewed there, canned and kegged … Read more
A few weeks ago I was in the town of Conrad, Montana just off I-15, about an hour north of Great Falls. A fairly new gift store, Windrift Hill, has opened there selling some of my favorite skin softeners. Montana’s weather has low humidity which I like, but that’s a challenge for my skin. I think my skin is naturally dry but this climate makes it worse. So what makes Windrift Hills’ product so good … Read more
Joplin hosts an annual Art In The Park and Car Show each June and it was on my list of events to attend this year. And what an event it was! There were vendors of all kinds, live music and over 60 vintage vehicles in the car show. And, of course, I couldn’t pass up a yummy slice of pie at one of the food booths. What kind? Raspberry rhubarb with pecan topping. Homemade, unique … Read more
It was time to hit the road to promote Taste Our Place, a program by the MT Office of Tourism (Dept. of Commerce) and MT Department of Ag. The goal – seek out food and beverage locations using Montana sourced ingredients. Our first stop was Infinity Bakery in Havre. We didn’t have time for a sit-down lunch but we had time for some incredibly yummy scones, baked doughnuts and cookies. Infinity has a soup and … Read more
Central Montana’s Pie a la Road has taken me to local restaurants I didn’t know existed. My latest pie sampling though was at Brooks Market and Deli on Lewistown’s Main Street and I had been there several times…I just hadn’t tried the pie. That was about to change. Three of us met for lunch on one of those beautiful spring days you wish you could experience every day. We walked in to Brooks Market and the first thing … Read more
I’m not sure if I should even refer to Shonkin, Montana as a town. It’s primarily a community center building and an elevator but believe me, it was a hopping place this weekend. Located in Chouteau County, Shonkin was one of the towns that participated in the county-wide Christmas celebration. It requires a bit of gravel road driving to get to Shonkin but the drive provides some varied and beautiful scenery. Well worth it. I … Read more
You can call it a music festival (and it is) but it is so much more! It’s a celebration of rural life, of family, of small and big towns, all happening in the middle of a pasture just outside of White Sulphur Springs. The town of White Sulphur Springs has almost a thousand people living there but attendance at Red Ants Pants Music Festival tops 16,000. Just a few good folks over for a visit! … Read more
When I first heard about the event called Montana’s Longest Table I couldn’t quite visualize how they would structure it, but I knew I wanted to attend. What is it? Two city blocks in Lewistown were closed off and long tables were placed down the middle of the streets. Area restaurants were contacted and eleven of them agreed to each make 200 samples (200 tickets were sold). The best part…they needed to use a product … Read more