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Archive | November, 2017

Roasted chicken pizza with mozzarella, parm, basil pesto & cherry tomatoes

It’s Called Fire

The other day I joined friends for lunch at a restaurant named Fire, located in downtown Great Falls. We assumed that Fire was named for the wood-fired method of cooking pizza and then it started a discussion among us. One of my lunch buddies owns a restaurant and tavern, and another is a kitchen designer. […]

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